INGREDIENTS
6 – Tortilla wraps
200gm – Spinach leaves(Washed, cleaned, and remove the stems)
12 pieces- Sundried tomato dipped in olive for 2 hours
1/2 cup – Fozen or fresh corns
2 tbsp – Kalamata black olive (chopped)
1 tbsp – Garlic cloves minced
6 slices – Vegan or plain Mozzarella cheese
1/2 cup – Vegan or plain Feta cheese
Olive oil for frying or baking (optional)
For Tzatziki Sauce
1 tbsp – Dill fresh or dried
1 tsp – Garlic minced
1 – Cucumber (grated)
2 tbsp – Olive oil
1 tsp – Black pepper powder
2 tbsp – Lemon juice
Himalayan Pink Salt to taste
1/2 cup – Vegan Greek Yoghurt
1/2 tsp – Lemon Zest
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
French Onion Meatloaf
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
My Parents Forbade Me from Moving Out — When I Discovered Their Real Reason, I Immediately Called the Police
Comtoise Feuillantine with Comte and Ham
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
My husband can’t get enough of this soup; he always wants a second helping.
YOGURT AND CHOCOLATE CAKE
Miracle Tip to Whiten Your Old Pillows