Who doesn’t love ooey gooey cheesy pepperoni roll-ups? They’re warm, comforting and, of course, have all the deliciousness of pepperoni pizza. When some people start going low carb, they mistakenly believe they have to give up the good things in life, including pizza dough. But as this recipe shows, that’s just not true.
Almond flour is a friend to those reducing carbs, and once you get used to cooking with it, you’ll soon find that the world of low-carb options opens up. It does behave differently than wheat flour, so you will have to make some tweaks, such as rolling out the dough on parchment paper and using the parchment as a guide to roll and hold the dough together. One way it doesn’t differ, though, is in the delicious taste.
Low-carb cheesy pepperoni pizza roll-ups
Servings: 8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Ingredients
2 1/4 cups almond flour
2 tablespoons coconut flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 large eggs
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Twice Baked Potatoes
Every Babysitter Quit after Meeting My Husband – So I Hid a Nanny Cam to Find Out Why
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
These Target stores are set to close: Here’s the full list
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
BEST STEAK
3 simple and effective tips to revive your orchids