Indulge in the rich and savory flavors of these Best Vegan Birria Tacos, a plant-based take on the beloved Mexican dish. Traditionally made with meat, this vegan version features jackfruit as a delicious and satisfying meat substitute, soaked in a flavorful and aromatic birria broth. With warm, soft tortillas, melty vegan cheese, and a side of consomé for dipping, these tacos offer a taste experience that’s both comforting and authentic. Let’s dive into creating this delectable vegan twist on a classic dish.
Full Recipe:
Ingredients:
For the Jackfruit Filling:
2 cans young green jackfruit in water or brine, drained and rinsed
1 large onion, finely chopped
4 cloves garlic, minced
3 dried guajillo chilies, seeds removed and soaked in hot water
2 dried ancho chilies, seeds removed and soaked in hot water
2 tablespoons tomato paste
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground cloves
4 cups vegetable broth
Salt and pepper to taste
For the Consomé:
Reserved birria broth from cooking jackfruit
Chopped fresh cilantro and onion for garnish
For Assembling Tacos:
Corn tortillas
Vegan cheese of choice (cheddar or Oaxaca style)
Chopped fresh cilantro and onion for topping
Instructions:
Chocolate Coffee Cake with Lotus Cream Topping
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
Homemade Neapolitan Pizza: The Secret to Perfect Dough
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
This is my fave dish ever and I finally found a version for the slow cooker
A lot of people had a crush on her in the 1980s, but look at her now…
Instant Pot Meatloaf
Desi Arnaz Jr. Reveals His Miserable Life as Lucille Ball’s Son
Shredded Buffalo Chicken