Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Season with salt, black pepper, chili powder, cumin, smoked paprika, and cayenne pepper. Stir well to combine.
Pour in the tomato sauce and beef broth. Bring the mixture to a simmer and let cook until thickened, about 10-15 minutes.
Warm the tortillas according to package instructions.
Spoon the beef mixture down the center of each tortilla, sprinkle with cheddar cheese, and roll up tightly.
Serve the burritos warm, topped with your choice of garnishes.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 600 kcal | Servings: 4 servings😋
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
Fresh Peach Delight
Marry Me Chicken
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
Days Before Wedding, Millionaire’s Daughter Dresses As Homeless to Test Her Wealthy Fiancé — Story of the Day
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
Magic Lemon Pie
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
I found a strange ring in my husband’s car and it turned my life upside down.








