Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Season with salt, black pepper, chili powder, cumin, smoked paprika, and cayenne pepper. Stir well to combine.
Pour in the tomato sauce and beef broth. Bring the mixture to a simmer and let cook until thickened, about 10-15 minutes.
Warm the tortillas according to package instructions.
Spoon the beef mixture down the center of each tortilla, sprinkle with cheddar cheese, and roll up tightly.
Serve the burritos warm, topped with your choice of garnishes.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 600 kcal | Servings: 4 servings😋
I might blush when I say this, but I’m obsessed with this dish
Not Yo’ Mama’s Banana Pudding
Zucchini patties with rice and garlic
Sliced Baked Potatoes
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
I seriously could wake up to eating this every day
The simplest system for watering cucumbers, tomatoes, zucchini, watermelons and melons
This explains why certain window grills have a curve at the bottom.