Ingredients:
For the Steaks:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil (for frying)
For the Gravy:
2 cups beef broth
1 large onion, sliced
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
My whole family couldn’t get enough of this. Next time, I’m making double!
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