Mandarin peels are often overlooked, but they offer a variety of uses in the kitchen, especially for creating flavorful and healthy recipes. Here are two easy recipes using mandarin peels that are completely sugar-free:
1. Mandarin Peel Tea
Ingredients:
Peels from 3-4 mandarins, thoroughly washed
1 liter of water
Optional: A cinnamon stick or a few cloves for extra flavor
Instructions:
Dry the Peels: Start by drying the mandarin peels. You can do this by placing them in a single layer on a baking sheet and leaving them in a cool, dry place for 1-2 days until they are completely dry. Alternatively, you can dry them in an oven at a very low temperature for a few hours.
Prepare the Tea: Once the peels are dry, break them into small pieces. Boil 1 liter of water in a pot and add the mandarin peel pieces. If you like, add a cinnamon stick or a few cloves for additional flavor.
Simmer: Let the mixture simmer for about 10-15 minutes. The longer you simmer, the more intense the flavor will be.
Strain and Serve: Strain the tea into a cup and enjoy hot. This tea can be a soothing, aromatic drink that’s also great for digestion.
2. Mandarin Peel Spice Rub
The authentic stuffed tomatoes very delicious
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
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