Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Tasty Meatballs in Creamy Sauce
How to get rid of all the spiders in your house with 1 euro: you won’t see any around anymore
BANANA SPLIT FLUFF SALAD
TRUE: Roseanne’s New Morning Show on Fox Breaks Viewer Records, Surpasses ‘The View’
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
CROCKPOT BEEF TIPS & NOODLES!
THE RENOWNED KFC COLESLAW RECIPE