Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
Waitress Made Me Kneel in the Restaurant — Her Reason Shocked Me to Tears
Little Son Goes to Widowed Mom’s Boss to Ask for a Day Off, Next Day Boss Meets Her with Bouquet – Story of the Day
How to make a fly and mosquito trap at home: It only takes a few minutes.
I don’t think I’d ever get tired of eating this. It’s that good
With the help of a grandmother’s ancient trick, mold will vanish from your home.
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!