TO Obtain CINNAMON SUGAR TORTILLA SHELLS – Blend brown sugar and cinnamon in a bowl and set away. Using a 3.5-4 inch circle cutter, cut circles from tortillas.
Heat 1-inch oil in a pan, the temperature should be medium. Place tortilla circles, utilizing tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then IMMEDIATELY put them in the bowl with sugar and cinnamon. Spread the shells completely with this mixture. Put some of the mixtures inside of the shell, as well.
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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