TO Obtain CINNAMON SUGAR TORTILLA SHELLS – Blend brown sugar and cinnamon in a bowl and set away. Using a 3.5-4 inch circle cutter, cut circles from tortillas.
Heat 1-inch oil in a pan, the temperature should be medium. Place tortilla circles, utilizing tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then IMMEDIATELY put them in the bowl with sugar and cinnamon. Spread the shells completely with this mixture. Put some of the mixtures inside of the shell, as well.
Old-school spaghetti
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Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Immediate flowering if you give this to your plants: 10 times more powerful than water
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
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A crowd favorite! Love serving this for large crowds!
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7 Layer Taco Dip!!!