Put the liquid cream in the bowl of the food processor fitted with the whisk
When the cream becomes firm, add the mascarpone and whip into firm whipped cream
Tighten with icing sugar and put half in a pocket fitted with a 2D nozzle
Reserve in the fridge.
Cover the cake with the remaining cream, smooth with a horn.
Chocolate topping:
Put the chocolate and the cream in a small heavy-bottomed saucepan and melt over low heat, stirring constantly
When the mixture is smooth, remove from the heat and add the butter while mixing
Add the remaining cream and let cool for a few minutes, about 5 minutes no more!
Put half in a Lékué style deco pen and make drips along the cake
Pour the rest on top and spread using the back of a tablespoon.
Place in the fridge for 10 minutes.
Deco:
Arrange cream roses and pieces of kinder bueno in the center
Sprinkle with praline.
Reserve in the fridge
MILK BRIOCHE
Pizza Burger Pie
These babies are the best to make for a game night or Sunday football session!
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
Italian Wedding Soup Recipe
Overnight Crème Brûlée French Toast
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier