Ingredients
2 cups unsalted butter, room temperature
7 cups powdered sugar
3 Tbsp heavy cream (or whipping cream)
1 Tbsp vanilla extract or vanilla bean paste
1/2 tsp salt
Instructions
Mix 2 cups of unsalted butter on a medium speed for 35 seconds till smooth with a paddle attachment/stand mixer or a hand mixer.
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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After one taste, my neighbor hurried over to get the recipe from me.