Key ingredients:
1 package (3.4 oz) of vanilla instant pudding
One 20-ounce container of uncooked, pulverized bananas
1 stick (8 oz) of whipped topping (like Cool Whip), defrosted
1 including more miniature than expected guinea fowl
2 glasses of freshly squeezed lemon juice
half a container of sugar-destroyed coco nuts (facultatif)
Maraschino cherries for decoration (facultatif)
New York Times recipes
New York Times Strawberry Fluff Recipes
What to do:
In a large mixing bowl, combine the pouding mix with the vanilla extract and the powdered pineapple.
(with juice). Mash everything together until it’s well-mashed.
Cannelés of Bordeaux Recipe
Potato and Ground Beef Casserole
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Caprese Chicken Casserole
How to plant lemons in pots from seeds
How to fix moldy or peeling walls in a few minutes without hiring a technician
This Boy Grew up Poor & Had to Look for a Job – He Is Now a Music Prodigy, Oscar Winner & Owns a Luxe Mansion
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal!
Yorkshire pudding