Make apples: Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.
Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball, pinching together the loose ends of biscuit dough.
Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, 30 to 35 minutes.
Meanwhile, make glaze: Mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.
Superior to French fries! Crispy, Tasty, and Quite Simple
Buttermilk Fried Chicken Tenders
Vegan lentil meatballs
There are still people who do not know the use of this small hole
THE RENOWNED KFC COLESLAW RECIPE
These are eaten and I get a crumb; they never survive a minute out of the oven.
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Crockpot Cubed Steak
The Solo Journey at 77: Balancing Adventure and Family Expectations