Make apples: Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.
Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball, pinching together the loose ends of biscuit dough.
Place into a cooking dish and brush with melted butter. Sprinkle with cinnamon sugar and bake until golden, 30 to 35 minutes.
Meanwhile, make glaze: Mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.
PISTACHIO PINEAPPLE CAKE
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Hamburger Potato Casserole
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Homeless Couple Embrace Unconventional Lifestyle
Creamy Chicken and Gnocchi
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
IT’S AMAZING WHAT YOU CAN DO WITH A USED DETERGENT BOTTLE.