Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 eggs
1 cup crushed pineapple, drained
1/2 cup sour cream
1/2 cup heavy cream
1/4 cup toasted coconut flakes
1/4 cup chopped pecans
Pineapple chunks for topping
Directions:
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Blueberry Buckle with Brown Sugar Topping
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
These were so good, I had no idea they were also low carb
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Nowadays, people have no idea what it is, but do you remember?
Meryl Streep’s children are all grown up – her daughter looks exactly like her