Apricot Jam (Page 2 ) | August 19, 2024
Annonce:
Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
Advertisement:
Boil in water bath canner for 10 minutes.
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Turkish bread filled with potatoes
FIRST PUBLIC STATEMENT FROM PRINCE WILLIAM ON HIS WIFE AND FATHER, KING CHARLES
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Sicilian Whole Orange Cake
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS








