Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
Boil in water bath canner for 10 minutes.
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
The fam couldn’t get enough! Next batch, I’m making a double recipe
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I made this recipe for the first time, and my guests couldn’t wait to get seconds