Preheat the Oven:
Preheat your oven to 160°C (320°F).
Prepare the Cabbage:
Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
Carefully separate the leaves and set them aside.
Prepare the Filling:
In a large bowl, mix the minced meat with salt, pepper, and eggs.
Form the mixture into rolls, wrapping each roll in a cabbage leaf.
Assemble the Dish:
Arrange the sliced bacon in the bottom of a baking dish.
Place the cabbage rolls on top of the bacon.
Prepare the Sauce:
In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
Pour the sauce over the cabbage rolls.
Easy Cinnamon Roll French Toast Roll-Ups Recipe
Slow Cooker Taco Soup
Instant Pot Spinach Artichoke Dip
My Father Kicked Me Out of the House Because His 35-Year-Old Stepson Returned to the City and Wanted My Room – Karma Struck Back
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Put this on the table and blink—it’s gone! My guests just devour it
Put these out for the boys during a game night, and they disappeared in 5 mins!
How to have a lot of tomatoes at home using just some boxes