Preheat the Oven:
Preheat your oven to 160°C (320°F).
Prepare the Cabbage:
Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
Carefully separate the leaves and set them aside.
Prepare the Filling:
In a large bowl, mix the minced meat with salt, pepper, and eggs.
Form the mixture into rolls, wrapping each roll in a cabbage leaf.
Assemble the Dish:
Arrange the sliced bacon in the bottom of a baking dish.
Place the cabbage rolls on top of the bacon.
Prepare the Sauce:
In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
Pour the sauce over the cabbage rolls.
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Quick & Easy Vegan Lemon Mousse
Creamy Cajun Chicken Tortellini Recipe
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Creamy Garlic Mushroom Salmon
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Chocolate and Coconut Dessert Recipe