Preheat the Oven:
Preheat your oven to 160°C (320°F).
Prepare the Cabbage:
Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
Carefully separate the leaves and set them aside.
Prepare the Filling:
In a large bowl, mix the minced meat with salt, pepper, and eggs.
Form the mixture into rolls, wrapping each roll in a cabbage leaf.
Assemble the Dish:
Arrange the sliced bacon in the bottom of a baking dish.
Place the cabbage rolls on top of the bacon.
Prepare the Sauce:
In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
Pour the sauce over the cabbage rolls.
TRADITIONAL SODA BREAD
Blueberry Water Recipe: A Refreshing Twist!
Luscious Pineapple Cream Cheese Recipe
How to Grow a Hydrangea Tree: All You Need To Know
Yellowed plastic trays, the foolproof method to degrease them in just a few seconds
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Dump and Bake Meatball Casserole
Yellowing Pillows Need to Be Cleaned
Stubborn carpet stains are a thing of the past.