Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe (Page 2 ) | August 19, 2024
Annonce:
Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with aluminum foil and spray with nonstick spray.
Arrange 3 pecan halves in a Y shape on the prepared cookie sheet. Place 1 caramel candy in the center of the Y. Repeat with remaining pecans and caramels.
Bake in the preheated oven just until caramel is melted, about 8 to 10 minutes.
Meanwhile, heat chocolate chips and shortening in a saucepan over low heat until chocolate is melted. Spoon chocolate over candies and refrigerate until set, about 30 minutes.
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Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Trust me, the key to this dish is definitely the sauce!
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“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.