The “Island Pecan Pie” is a delightful twist on the classic pecan pie, incorporating tropical flavors for a unique and mouth-watering dessert. This recipe combines the richness of pecans with the exotic sweetness of coconut and a hint of pineapple, making it a perfect treat for any occasion.

This Island Pecan Pie is a tropical take on a beloved classic, perfect for adding a bit of exotic flair to your dessert table. The combination of pecans, coconut, and pineapple creates a rich, sweet, and slightly tangy pie that will surely impress your family and friends.

Here’s how you can make this delicious pie from scratch.

INGREDIENTS:

• 1 pre-made pie crust (or homemade if preferred)
• 1 cup of chopped pecans
• 1/2 cup of sweetened shredded coconut
• 1/2 cup of crushed pineapple, drained
• 3 large eggs
• 1 cup of light corn syrup
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar
• 1/4 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt