Swedish meatballs, known as Köttbullar, are a staple of Swedish cuisine with a rich history dating back to the early 18th century. Rumored to have been brought back from Turkey by King Charles XII, these scrumptious little rounds have since become a cherished dish across the globe. Now, with our busy lives in mind, I’ve adapted this classic into a more convenient form for the modern cook – Slow Cooker Creamy Swedish Meatballs. This recipe is ideal for anyone seeking the comfort of a home-cooked meal with the ease of a set-it-and-forget-it approach. It’s perfect to serve on a chilly evening or when you crave something hearty and satisfying without the fuss.
Creamy Swedish meatballs are traditionally served with mashed potatoes or egg noodles, which beautifully complement the rich, creamy sauce. To balance the meal, consider adding a side of lingonberry jam for a touch of sweetness and a crisp green salad or steamed green beans for some freshness. For a more modern twist, they can also be served over a bed of buttered rice or even alongside a portion of roasted vegetables for a comforting, wholesome meal.
Slow Cooker Creamy Swedish Meatballs
Servings: 6
Ingredients
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Gluten Free Double Chocolate Cake & Chocolate Frosting
Homemade Kit Kat Bars
Slow Cooker Ravioli Lasagna
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
The Nytimes: Usher Was Diddy’s Victim Since He Was 13 Years Old, Until Justin Bieber Was 15 Years Old, Usher Brought Justin To Diddy And Diddy Had Custody Of Justin For 48 Hours
Fruit Salad Cheesecake
Parents shocked after baby born beaming ear to ear – when doctors finally find out why, everyone falls silent
Philly Cheesesteak Egg Roll