Stir in lemon juice and vanilla.
Turn into the pie crust.
Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
Top with chilled pie filling before serving.
This dish has been my go-to lately – made it like 4 times this month!
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
How To Get Disgusting Yellow Stains Out Of Your Mattress
COWBOY MEATLOAF AND POTATO CASSEROLE
Vegan Lemon Truffles
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
ABC Stores Across the US Display Signs Declaring No Affiliation With ABC Network After Debate
Mama’s Casserole Pork Chops Recipe
EASY STUFFED PEPPER CASSEROLE