RASPBERRY JELLO PRETZEL SALAD | August 17, 2024
Annonce:
Advertisement:
Ingredients
LAYER 1
- 1 3/4 cups crushed pretzels (about 6-7 cups of pretzels)
- 3/4 cup salted butter (melted, 12 tablespoons)
- 3 tablespoons of sugar
LAYER 2
- 12 ounces of cream cheese (softened)
- 3/4 cup of sugar
- 8 ounces of cold whisk (softened, 1 container)
LAYER 3
- 2 cups of boiling water
- 6 ounces of raspberry jelly (two 3-ounce boxes)
- 2 cups of frozen raspberries
How To Make
Advertisement:
Tea bag in the toilet, why should you throw it there before going to bed?
ITALIAN DRUNKEN NOODLES
Propagating Rose Cuttings Using the Potato Method Made Easy
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
I Went on a Date with My Brother’s Friend – Turned out It Was a Trap
I’m on fire with this recipe—made it four times already and still going!