Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
PARMESAN MEATLOAF
Country Apple Fritter Bread
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
Mini Copycat Big Mac Cheeseburgers
Floor without joints and black spots only if you use it on the floor of your house.
Garlic Roasted Chicken And Potatoes