Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Donuts: how to make them irresistible!
Minced potato roll
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Classic French Ham Terrine with Parsley & Garlic🌿
Crispy spinach and chicken noodles
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Planting a cherry tree in 20 days with the split heart tip: one seed is enough
PISTACHIO PINEAPPLE CAKE
Patrick Mahomes Reveals He Threw Behind-the-Back Pass vs. Lions ‘Out of Spite’