Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Crockpot Chicken Pot Pie Soup
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Creamy Baked Macaroni and Cheese Recipe
The 5 Effective Ways To Clean Your Glass Stovetop
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
christmas apricot and walnutfruitcake
SAVORY MUSHROOM BEEF CASSEROLE