1/2 cup milk
3 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
Directions
Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
Stir in the ricotta cheese, chopped spinach, shredded mozzarella, and grated Parmesan. Mix until everything is evenly distributed.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
Allow the quiche to cool for about 10 minutes before slicing and serving.
Variations & Tips
If you have picky eaters at home, consider adding some finely chopped mushrooms or bell peppers to the filling for extra nutrition. You can also use a blend of half ricotta and half cottage cheese for a different texture. For those who prefer a bit more protein, adding cooked and crumbled bacon or ham can be a nice touch. To make it gluten-free, simply use a gluten-free pie crust.
Cloverleaf Rolls
Vegan Mexican Street Corn
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
HOMEMADE KRISPY KREMES
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Simple Tunisian Fricassee Recipe to Make
How to thoroughly wash and disinfect pillows, making them look like new
Savory Meat and Potato Stuffed Bread