Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
BIG BOY’S STRAWBERRY PIE!
Baked Apples with Feta, Honey, and Cranberries
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Milk Slices Much better than the original:
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
Keto Ham and Cheese Rolls
The neighbor asked me to give him plastic bottles. When I found out why, I started doing the same
Irresistible Diced Teriyaki Chicken
City Chicken