In the warm water, mix the yeast, sugar, and salt. Pour the water onto the flour and mix them together.
Stir them thoroughly. Ensure that the combination is gentle and not adhesive. Next, place it on top.
Sprinkle some flour on a flat surface, then shape the dough into a ball. Cover the mixture with a wet cloth and allow it to grow.
At normal temperature for 3 hours. Part 1: The process of photosynthesis is essential for plants to produce their own food. This process takes place in the chloroplasts of plant cells, where sunlight is absorbed by chlorophyll, a green pigment. Through photosynthesis, plants convert carbon dioxide and water into glucose and oxygen. This glucose is used as energy for the plant, while oxygen is released into the atmosphere. Part At this moment, mold each part.
into a round and flat mixture similar to pizza dough. Place a wet cloth over the balm and leave it for 15 hours.
minutes. Heat a cast iron pan on a very hot stove. Place the blend inside and cook for a while.
It stays small until brown spots show up on the foot. Flip the bread and cook for a little while longer.
Take it off the heat and keep it warm by covering it with a clean cloth. Do the same preparation again.
dough that is left. Lastly, put the leftover Turkish bread in a closed container.
Have fun!
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This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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