INGREDIENTS
1 tablespoon olive oil
2 pounds oxtail, cut into 2-inch sections
1 tablespoon salt
1 small onion, roughly chopped
2 tbsp. minced garlic
1/2 cup red wine
1/2 cup Worcestershire sauce
5 cups beef broth
1 teaspoon course ground black pepper
MINI STRAWBERRY CHEESECAKE TACOS
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I am 60 years old and only tried this recently. Great flavors!
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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