Potato and cheese balls are a classic comfort food that combines simple but irresistible flavors. This innovative version enriches them with a mixture of vegetables and a delicious tomato sauce, creating a perfect dish for any occasion. Ideal for family dinners or to amaze guests with a touch of originality, these meatballs are easy to prepare and offer an explosion of flavor in every bite.
Ingredients
Dough mixture:
3 chicken breasts (900 g)
1 onion
Fresh parsley – to taste
1 green pepper
1 red pepper
3 cloves of garlic
Ground black pepper – to taste
Ground red pepper – to taste
Dried cumin – to taste
Dried mint – to taste
Salt – to taste
1 tablespoon of olive oil
Filling:
4 potatoes
Grated cheddar cheese
Salt – to taste
Ground black pepper – to taste
Dried mint – to taste
Sauce:
1 tablespoon of tomato puree
1 glass of water – (200 ml)
For dusting:
Grated Cheddar – to taste
Method
MINI STRAWBERRY CHEESECAKE TACOS
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
You’d be surprised at this taste! My entire family loved it
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Put rice in the pantry at night? The little-known but useful trick
A lot of people had a crush on her in the 1980s, but look at her now…
GALAXY CHOCOLATE MILLIONAIRE’S SHORTBREAD
No Bake Chocolate Oat Bars
Whipped Shortbread Cookies