Potato and cheese balls are a classic comfort food that combines simple but irresistible flavors. This innovative version enriches them with a mixture of vegetables and a delicious tomato sauce, creating a perfect dish for any occasion. Ideal for family dinners or to amaze guests with a touch of originality, these meatballs are easy to prepare and offer an explosion of flavor in every bite.
Ingredients
Dough mixture:
3 chicken breasts (900 g)
1 onion
Fresh parsley – to taste
1 green pepper
1 red pepper
3 cloves of garlic
Ground black pepper – to taste
Ground red pepper – to taste
Dried cumin – to taste
Dried mint – to taste
Salt – to taste
1 tablespoon of olive oil
Filling:
4 potatoes
Grated cheddar cheese
Salt – to taste
Ground black pepper – to taste
Dried mint – to taste
Sauce:
1 tablespoon of tomato puree
1 glass of water – (200 ml)
For dusting:
Grated Cheddar – to taste
Method
Grilled Ribeye Steaks with Herb Butter
Strawberry Pound Cake
Mix Peas with Flour for an Incredibly Delicious Result
Grilled Beef Skewers with Chimichurri Sauce
Red stoneware floor on the balcony, what to do to make it shine again
With this cleaning method, everything will shine from head to toe – zero stress and effort.
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office