Forming and Frying the Meatballs
Once the mixture has rested, start forming small meatballs. Coat each meatball with flour to give them a nice, crispy texture. Heat a pan with olive oil and fry the meatballs for about 4-5 minutes on each side, or until they turn golden brown and cooked through.
Making the Delicious Sauce
Mix 2 tablespoons of sour cream or yogurt with 1 tablespoon of mayonnaise.
Add finely chopped dill, dried garlic, and a hint of smoked red pepper to the mixture.
Stir well, and your sauce is ready to elevate your dish to the next level of deliciousness!
Conclusion
Incorporating zucchini and oatmeal into your diet has never been this tasty! These Zucchini Meatballs with Oat Flakes are not only a healthier alternative to traditional meatballs, but they also deliver a burst of flavors that will leave you craving for more. Whether you’re a vegetarian, health-conscious, or simply looking to try something new, this dish is a must-try for everyone.
I found a strange ring in my husband’s car and it turned my life upside down.
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
BISQUICK CINNAMON ROLLS
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe
Brioche Doughnuts Recipe
APPLE PIE FILLING COFFEE CAKE