Preparation Time
Prep Time: 25 minutes
Cook Time: 18-20 minutes
Total Time: 43-45 minutes
Ingredients
1 eggplant
2-3 tbsp apple cider vinegar
80 ml soy sauce
1 liter cold water
Optional: a little salt for the water
3 eggs
Ground coriander (to taste)
Seasoning for meat (to taste)
Dried parsley (to taste)
Dried garlic (to taste)
3 tbsp sour cream
2-3 tbsp corn flour
1/2 cup flour (60 g)
2 tomatoes
BOX OF TRICOLORED PASTA
Lemon White Chocolate Cheesecake: A Symphony of Delight
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
Old-Fashioned Chicken and Dumplings
My Son Demands That I Babysit His Son Because I Did the Same for His Older Brother 20 Years Ago
My grandkids love the movie, so needless to say they also love this dish!
Mini Egg Salad Sandwich Lunchbox Idea
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Potato Tower: how to make it for maximum production