Preparation Time
Prep Time: 25 minutes
Cook Time: 18-20 minutes
Total Time: 43-45 minutes
Ingredients
1 eggplant
2-3 tbsp apple cider vinegar
80 ml soy sauce
1 liter cold water
Optional: a little salt for the water
3 eggs
Ground coriander (to taste)
Seasoning for meat (to taste)
Dried parsley (to taste)
Dried garlic (to taste)
3 tbsp sour cream
2-3 tbsp corn flour
1/2 cup flour (60 g)
2 tomatoes
How to Make a Delicious Hamburger and Potato Casserole
Best Mexican Lasagna Ever
Apple Pie Egg Rolls
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
This plant is a blessing from God, it repels mice, spiders and other insects from your home.
Here’s how to clean the shower tray to eliminate mold in the corners
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
How to have a lot of tomatoes at home using just some boxes