Preparation Time
Prep Time: 25 minutes
Cook Time: 18-20 minutes
Total Time: 43-45 minutes
Ingredients
1 eggplant
2-3 tbsp apple cider vinegar
80 ml soy sauce
1 liter cold water
Optional: a little salt for the water
3 eggs
Ground coriander (to taste)
Seasoning for meat (to taste)
Dried parsley (to taste)
Dried garlic (to taste)
3 tbsp sour cream
2-3 tbsp corn flour
1/2 cup flour (60 g)
2 tomatoes
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
Made this tonight and my hubby ate more than half of it
Banana Chocolate Chip Muffins
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction
Cherry Cheesecake Lush
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
HEARTY BEAN AND HAM HOCK SOUP
Andes Mint Mini Cheesecakes
Sausage Gravy Breakfast Pizza