This sweet potato cornbread is moist, delicious, and super easy to make. A quick and easy side dish that’s perfect for the holidays, birthdays, and more.
Serve this with 4 cheese mac and cheese and smothered turkey wings for a complete Southern-style meal.
Why I Love This Sweet Potato Cornbread
- It’s super soft and fluffy.
- Although the top cracks a little bit, it still baked perfectly.
- Can be enjoyed for breakfast, dessert, appetizer, or as a side dish.
- Tastes so much better than regular cornbread!
- The texture is super soft and it tastes like cornbread with a hint of sweet potato and cinnamon
Ingredient Notes
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
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