Full Recipe:
Ingredients:
Sponge Cake:
3 egg yolks (room temperature)
3 egg whites (room temperature)
40 g (3 tbsp) caster sugar (for yolks)
40 g (3 tbsp) caster sugar (for whites)
1/2 tsp cream of tartar or lemon juice
1 tsp vanilla paste or vanilla extract
50 ml (3+1/2 tbsp) milk (room temperature)
Pink food coloring (optional)
90 g (3/4 cup) all-purpose flour
10 g (1+1/2 tbsp) cornstarch or all-purpose flour
1/2 tsp baking powder
Filling:
CASTELLA CAKE
Old Fashioned Beef Stew: A Hearty and Comforting Meal
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Sonja Christopher: A Pioneer on Survivor
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
Discover this Vinegar Trick to Get Crispy French Fries
HASHBROWN BREAKFAST CASSEROLE
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears