French pancakes, also known as crêpes, are a delightful and versatile treat that can be enjoyed for breakfast, dessert, or even as a savory meal. The key to perfect French pancakes lies in the correct mixing of the ingredients to achieve a smooth, lump-free batter. Here’s how to make delicious, healthy French pancakes without using any unhealthy ingredients.
Ingredients
- 1 cup whole wheat flour (or any whole grain flour)
- 2 large eggs
- 1 1/2 cups milk (you can use almond milk, oat milk, or any other plant-based milk)
- 1 tablespoon olive oil (or melted coconut oil)
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
Recipe for a slow cooker dish with pierogies and sausage.
Big Mac French Toast
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour