French pancakes, also known as crêpes, are a delightful and versatile treat that can be enjoyed for breakfast, dessert, or even as a savory meal. The key to perfect French pancakes lies in the correct mixing of the ingredients to achieve a smooth, lump-free batter. Here’s how to make delicious, healthy French pancakes without using any unhealthy ingredients.
Ingredients
- 1 cup whole wheat flour (or any whole grain flour)
- 2 large eggs
- 1 1/2 cups milk (you can use almond milk, oat milk, or any other plant-based milk)
- 1 tablespoon olive oil (or melted coconut oil)
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, for added flavor)
THE BEST LOADED DEVILED EGGS
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Taco Stuffed Shells
The Fastest Way to Get Rid of Mold from Shower Silicone
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
Pumpkin Earthquake Cake
Simply placing a bowl of vinegar in the oven can permanently eliminate this issue.
Irresistible Sticky Date Pudding with Buttery Toffee Sauce