Grill Corn:
Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and cook, turning occasionally, until lightly charred on all sides, about 8-10 minutes.
Prepare Toppings:
In a small bowl, mix together the vegan mayonnaise, dairy-free sour cream, and chopped fresh cilantro.
Assemble Corn:
Once the corn is grilled, spread the mayonnaise mixture evenly over each ear of corn using a spoon or brush.
Optional: Add Cheese:
Sprinkle vegan shredded cheese over the corn if desired.
Season:
Sprinkle chili powder over the corn, then squeeze lime wedges over the top. Season with salt and pepper to taste.
Serve:
Serve the vegan Mexican street corn immediately as a delicious side dish or appetizer. Enjoy!
Nutrition Facts (per serving, serves 4):
Calories: 180 kcal
Total Fat: 10g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrate: 21g
Dietary Fiber: 3g
Sugars: 6g
Protein: 4g
Note: Nutrition values are approximate and may vary depending on specific ingredients used.
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Oven Baked Crispy Beef And Cheese Tacos Recipe
Pizza Burger Pie
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?