Grill Corn:
Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and cook, turning occasionally, until lightly charred on all sides, about 8-10 minutes.
Prepare Toppings:
In a small bowl, mix together the vegan mayonnaise, dairy-free sour cream, and chopped fresh cilantro.
Assemble Corn:
Once the corn is grilled, spread the mayonnaise mixture evenly over each ear of corn using a spoon or brush.
Optional: Add Cheese:
Sprinkle vegan shredded cheese over the corn if desired.
Season:
Sprinkle chili powder over the corn, then squeeze lime wedges over the top. Season with salt and pepper to taste.
Serve:
Serve the vegan Mexican street corn immediately as a delicious side dish or appetizer. Enjoy!
Nutrition Facts (per serving, serves 4):
Calories: 180 kcal
Total Fat: 10g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrate: 21g
Dietary Fiber: 3g
Sugars: 6g
Protein: 4g
Note: Nutrition values are approximate and may vary depending on specific ingredients used.
The fam couldn’t get enough! Next batch, I’m making a double recipe
CARROT CAKE SHEET CAKE
POTATOES WITH BECHAMEL
These babies are the best to make for a game night or Sunday football session!
Pigs in a Blanket!
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
Experience the Soothing Benefits of Mint Tea for Leg and Feet Swelling
HOW TO REMOVE ALL THE DIRT FROM THE WASHING MACHINE DRAWER WITH A TOOTHBRUSH