Recipe for Baked Rice with Chicken and Vegetables (Page 2 ) | August 7, 2024

Annonce:

Directions

1. Prepare the Vegetable Rice:

Slice the carrots into rounds and set aside.
Cut the zucchini into strips and set aside.
Dice the red bell pepper.
On a large baking sheet, combine the white rice, sliced carrots, zucchini strips, and diced red bell pepper. Stir well.
Pour 400 milliliters of cooking cream over the rice and vegetables. Mix and set aside.

2. Prepare the Chicken:

If using a whole chicken, cut it into pieces or butterfly it.
In a small bowl, mix the sweet paprika, turmeric, salt, garlic powder, black pepper, and onion powder.
Rub the spice blend all over the chicken pieces or the butterflied chicken. Set aside.

3. Make the Sauce:

In a food processor or blender, combine the diced onion, tomatoes, yellow bell pepper, red bell pepper, garlic cloves, and fresh parsley. Blend until smooth.
Brush the sauce generously over the chicken pieces.

4. Assemble and Cook:

Preheat your oven to 180°C (350°F).
Place the seasoned chicken on an oven rack or in a baking dish. Secure with toothpicks if necessary.
Place the baking sheet with the rice and vegetables in the oven alongside the chicken.
Bake for 1 hour, or until the chicken is fully cooked and the rice is tender. Check for doneness as cooking times may vary based on your oven.

5. Serve:

Once cooked, remove the chicken and rice from the oven.
Serve the roasted chicken alongside the creamy rice and vegetables.

Frequently Asked Questions

Q: Can I use chicken breasts instead of a whole chicken? A: Yes, you can use chicken breasts, but adjust the cooking time accordingly, as they may cook faster than a whole chicken.

Q: How can I save extra food? A: Store leftovers in a sealed container in the fridge for up to 3 days.

Q: Can I make this dish ahead of time? A: Yes, you can prepare everything in advance and bake it when you’re ready to eat.

Variations

Cheesy Option: Mix some cheese into the rice for a creamy, cheesy touch.
Spicy Option: Add chopped jalapeños to the vegetables for a spicy kick.
Vegetarian Option: Replace the chicken with large portobello mushrooms for a delicious vegetarian version.