
Beginning
In the world of homemade desserts, the simple recipes are often the tastiest.
This cake, with its soft texture and creamy, flavorful filling, shows that way of thinking.
The beautiful appearance of a perfectly baked cake, with powdered sugar and almond pieces, can enhance all sorts of events, from a simple family gathering to an elegant dinner party.
This article will show you how to make a special and delicious cake that looks and feels good.
The delicious pastel recipe Ingredients
For the pastel:
1 cup (200 g) of granulated sugar
1/2 cup (115 g) of salt-free mantequilla, sweetened.
2 large eggs
1 teaspoon of vanilla essence.
1 1/2 cups (190 g) of all-purpose flour.
Una cucharadita y media de polvo de hornear.
1/2 cucharadita of sal.
1/2 cup (120 ml) of leche.
For the cream that goes inside.
1 cup (240 ml) of milk 2 tablespoons of cornstarch.
1/4 cup (50 grams) of granulated oil.
1/2 teaspoon of vanilla extract.
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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