Preparation
1. In a medium-sized bowl, combine the sugar, melted butter, and graham cracker crumbs.
2. Press the mixture firmly into an 8×8-inch dish to produce the bottom crust.
3. In a separate dish, mix the whipped topping with half of the melted cream cheese. The mixture should be well mixed.
On top of the crust, evenly distribute the cream cheese mixture.
5. Add the drained pineapple and the rest of the whipped topping to the same bowl and stir until well blended.
6. Top the cream cheese layer with the pineapple mixture.
7. Put the dessert in the fridge to set, ideally for at least four hours but better overnight.
8. If you’d like, you may top it over with more whipped topping and some graham cracker crumbs before serving.
Tips and Variations
You may give this traditional recipe a tropical spin by adding layers of peach or mango, or you can make it crunchier by mixing nuts into the crust. Minimize the sugar in the crust or use natural whipped cream for a less sugary alternative. If you substitute coconut cream with a vegan-friendly cream cheese, you may make this delicious dessert even for vegans.
Delicious Oat Bars, Homemade Without Sugar: A Delight
Chicken A La King
Strawberry Shortcake (The Best)
Immediate flowering if you give it to your plants: 10 times more powerful than water
Breaking: Taylor Swift Loses Brand Deals Worth $125 Million After The Big Endorsement.
Nutter Butter Pie
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
How To Make A Beautiful And Delicious Deviled Egg Bouquet
Source Says Caitlyn Jenner Wants To Become A Mom At 70 With Alleged Girlfriend