Custard Cream:
200 ml milk
15 grams butter
2 egg yolks
35 grams sugar
15 grams cornstarch
1 teaspoon vanilla extract
Dough Ingredients:
125 ml warm milk
25 grams sugar
3 grams instant yeast
That dish got gobbled up in record time – not a trace remained
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SCALLOPED POTATOES
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!