Ingredients needed:
Lotus Biscoff cookies: 7 ounces for crumbs, 5 ounces for garnish.
1 and 3/4 cups of milk
1 ½ tablespoons of powdered custard
2 tablespoons of sugar
Cream for whipping (1 and 3/4 cups)
A small amount of vanilla powder or essence.
How to do it:
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Vegan Strawberry Rhubarb Salad
Fried green tomatoes
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Brown Sugar Baked Carrots
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
Savory Cabbage and Potato Recipe: A Delicious Surprise!