Preparation
Preheat oven to 400°F and lightly grease a 9×13-inch baking dish.
Spread crescent rolls into prepared baking dish, sealing the perforated edges with your fingers. Bake until golden brown, 10 minutes.
Meanwhile, mix together the mayo and ranch seasoning until well combined.
In a medium bowl, combine 2/3 of the crumbled bacon, shredded chicken, and a 1/2 cup of the mayo mixture. Stir until combined.
Spread remaining mayo mixture onto baked crescent dough, stopping 1/4 inch from the edges. Next, spread the chicken mixture, then sprinkle with tomato and cheese. Bake until cheese is hot and melted, about 10 minutes.
Sprinkle with remaining bacon and green onions.
Enjoy !
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
So good! We licked our plates clean for this one!
Cookies Raspberry & Caramel
Ding Dong Cake
Why People Aren’t Using Top Sheets On Beds Anymore
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
How to wash shoes in the washing machine: the perfect result that will surprise you!
Cabbage or cabbage rolls filled with meat – an easy and tasty recipe
How to thoroughly clean and disinfect wooden ladles naturally