Fried potatoes, onions, and smoked Polish sausage is a classic combination that brings comfort and satisfaction to any meal. This dish is simple to prepare and packed with robust flavors, making it perfect for breakfast, brunch, or dinner. The smoky sausage, crispy potatoes, and sweet onions create a harmonious blend that’s both hearty and delicious.
Fried potatoes, onions, and smoked Polish sausage is a versatile dish that can be enjoyed any time of day. Its hearty, comforting flavors make it a family favorite, and it’s sure to become a staple in your recipe collection. Enjoy the delicious combination of crispy potatoes, sweet onions, and smoky sausage in every bite!!
Here’s how to make this flavorful recipe.
INGREDIENTS:
- 1 pound smoked Polish sausage, sliced into 1/4-inch thick rounds
- 4 medium potatoes, peeled and sliced into thin rounds
- 1 large onion, thinly sliced
- 3 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Linguine gratin with meatballs in tomato sauce
Naija Shrimp Fried Rice
Long John Silver’s Crispy Batter
Colin Kaepernick: “Will go to Russia if not respected properly in the United States”
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
Mac and Cheese Meatloaf Casserole
One Month Before A Heart Attack, Your Body Will Warn You Of These 7 Signs
BANANA BREAD BROWNIES