Fried potatoes, onions, and smoked Polish sausage is a classic combination that brings comfort and satisfaction to any meal. This dish is simple to prepare and packed with robust flavors, making it perfect for breakfast, brunch, or dinner. The smoky sausage, crispy potatoes, and sweet onions create a harmonious blend that’s both hearty and delicious.
Fried potatoes, onions, and smoked Polish sausage is a versatile dish that can be enjoyed any time of day. Its hearty, comforting flavors make it a family favorite, and it’s sure to become a staple in your recipe collection. Enjoy the delicious combination of crispy potatoes, sweet onions, and smoky sausage in every bite!!
Here’s how to make this flavorful recipe.
INGREDIENTS:
- 1 pound smoked Polish sausage, sliced into 1/4-inch thick rounds
- 4 medium potatoes, peeled and sliced into thin rounds
- 1 large onion, thinly sliced
- 3 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Black Forest Loaf Cake
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
GREAT NORTHERN BEANS IN THE CROCKPOT
I recently spent $6,500 on this registered Black Angus bull.
Texas Roadhouse’s Rolls – Don’t Lose This
Fried Peanut Butter & Jelly
Just one drop of this product is enough to obtain a super-shiny floor!
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her
Wow, I had no idea you could make bread with just 2 ingredients!