Italian Lemon Drop Cookies, or “Anginetti,” are beloved traditional treats in Italy, offering a burst of lemony freshness in every soft, cake-like bite. These cookies are a fixture in Italian homes, particularly during festive seasons and special events like weddings. Though their exact beginnings are a bit obscure, they are thought to have originated in Southern Italy and have since captivated palates globally. The appeal of these cookies is in their straightforward recipe and the delightful balance of citrusy flavor, perfectly complemented by a light, sweet glaze.
Serving Italian Lemon Drop Cookies
These cookies make for a delightful dessert or a charming accompaniment to your afternoon tea or coffee. The zesty lemon flavor provides a refreshing conclusion to any meal and pairs beautifully with other desserts like fruit platters or gelato. For a more lemon-intense experience, some enjoy them with a glass of limoncello. They also make exquisite, thoughtful gifts when beautifully packaged for special occasions.
Italian Lemon Drop Cookies Recipe
Ingredients
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3 large eggs
1/4 cup fresh lemon juice
Zest of 2 lemons
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
For the Glaze:
2 cups powdered sugar
3 tablespoons lemon juice
Lemon zest or sprinkles for decoration
Without question, this soup is the sole one my husband enjoys
A Very Simple and Delicious Recipe for Cauliflower in the Oven
Chicken Tortilla Soup
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right
A natural fertilizer that makes tomatoes grow 10 times faster
HEARTY VEGETABLE BEEF SOUP RECIPE
This woman came across an old, filthy luggage in a bush
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
Strawberry Avocado Salad