Preparation
Heat the oven to 350 degrees.
Add butter, ½ cup icing sugar, vanilla extract, salt, and flour to a mixing bowl. Mix until a smooth paste is formed.
Fold chopped pecans into dough mixture.
Wet your hands and shape the dough into 36 equal-sized balls of dough.
Place dough balls on a baking tray lined with parchment, and bake for 12 minutes.
Leave the cookies to cool completely.
Put the cup of powdered sugar in a flat bowl.
Roll the biscuits in powdered sugar and serve.
Enjoy !
Clean the floor with these essential oils to keep ants and cockroaches away forever
Melting Moment Logs
11 Foods You Never Thought to Freeze
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN