Ingredients
For the Casserole:
3 cups cooked chicken shredded (rotisserie chicken works well for convenience)
1 can 19 ounces enchilada sauce (red or green, based on preference)
12 corn tortillas cut into bite-sized pieces
1 can 15 ounces black beans, rinsed and drained
1 can 4 ounces diced green chiles
1 cup frozen corn kernels thawed
3 cups shredded cheese Mexican blend or a mix of cheddar and Monterey Jack
1 onion diced
2 cloves garlic minced
1 teaspoon ground cumin
Salt and pepper to taste
For Serving (optional):
Sour cream
Chopped fresh cilantro
Diced avocado
Sliced jalapeños
Lime wedges
My Grandma’s way of making boneless chuck roast
ITALIAN DRUNKEN NOODLES
Rich Oreo Glazed Chocolate Cake
Oreo Pancakes with Cream Cheese Drizzle
The yellowness on the pillows is worse than bitter radish, and they also dust. How to wash pillows well and maintain the result?
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
With these tricks the kitchen stoves will look shiny and without much effort
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight