Indulge in the rich flavors of a French-inspired culinary masterpiece without leaving the comfort of your home with this Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce. This dish combines the sophistication of French cooking with the simplicity of slow cooking, resulting in a succulent, flavor-packed meal that’s perfect for a cozy dinner or impressing your guests. The use of Dijon mustard not only enhances the meat’s flavor but also creates a creamy, luxurious sauce that’s utterly irresistible.
Ingredients
2 pounds pork tenderloin
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
1 cup chicken broth
3 tablespoons Dijon mustard
1 tablespoon unsalted butter
1/4 cup heavy cream
1 tablespoon all-purpose flour
2 teaspoons fresh thyme leaves
Optional: Fresh parsley for garnishing
WENDY’S CHILI RECIPE
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
Cream Cheese Cookies (Pillow Soft Cookies)
The Rice Glass Bathroom Hack Is The Ultimate Solution To A Very Common Problem
Make Pickled Onions in Just 15 Minutes
LOW-CARB BACON CHEESEBURGER CASSEROLE
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
Linguine gratin with meatballs in tomato sauce