Indulge in the rich flavors of a French-inspired culinary masterpiece without leaving the comfort of your home with this Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce. This dish combines the sophistication of French cooking with the simplicity of slow cooking, resulting in a succulent, flavor-packed meal that’s perfect for a cozy dinner or impressing your guests. The use of Dijon mustard not only enhances the meat’s flavor but also creates a creamy, luxurious sauce that’s utterly irresistible.
Ingredients
2 pounds pork tenderloin
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
1 cup chicken broth
3 tablespoons Dijon mustard
1 tablespoon unsalted butter
1/4 cup heavy cream
1 tablespoon all-purpose flour
2 teaspoons fresh thyme leaves
Optional: Fresh parsley for garnishing
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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I really like this small version of the recipe because I can enjoy it multiple times during the day!
My neighbor brought this to a block party, and it was the talk of the entire block!.
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